
It’s winter time again, and in Spain that jeans churro time! These delicious treats are addicting..Once you start you will not stop. Dipped into hot thick chocolate, it is really a Spanish tradition that you will love.
Below is a recipe thanks to our friends over at Spain recipes that I know you will love. Have fun and enjoy.
• Servings: 8
• Prep Time: 20 min.
• Cook Time: 5 min.
Ingredients
• 17 fl oz water
• 9 oz sifted flour
• 1 tsp salt
• Plenty of oil for frying
• Sugar (optional)
Preparation
Bring the salted water to a boil in a high-sided pot. When it starts to boil, pour in all the flour and mix with a wooden spatula over the heat until a consistent, even dough is formed. Remove from the heat and continue to work the dough with the same spatula. When completely smooth, fill the churrera, a large tin or brass syringe that has a variety of nozzles and several handles to grip it while pressing the dough through.
Heat the oil to 375 degrees F in a large frying pan and drop in strips of dough forming loops. Cook as many as will fit without touching each other. After 3-4 minutes, when golden, remove with a slotted spoon or a spike and leave to drain in a colander or on kitchen paper. Serve hot, sprinkled with sugar if desired.
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